MENU 4,400 yen

MENU BUNSUKE 4,400 yen



Queen of mountain stream Amago & very valuable Sashimi of  Iwana.

・grilling fish with salt "Iwana"
・grilling fish with salt "Amago"
・Sashimi (Nijimasu = rainbow traut)
・fried small fish
・mixed mountain vegitables
・Hoba-miso
・seasoned boilling fish
・mountain vegitable
・pickle
・rice
・Miso soup

※ We are using fresh fish just caught.

MENU 3,300 yen

MENU MIYAMA 3,300　yen

You can eat various mountain vegitables & fish.

・grilling fish with salt "Iwana"
・Sashimi (Niimasu = rainbow traut)
・fried small fish
・mixed mountain vegitables
・Hoba-miso
・seasoned boilling fish
・mountain vegitable
・pickle
・rice
・Miso soup

※We are using fresh fish just caught.

MENU 2,420 yen

Recommended
MENU MASUEN 2,420 yen

You caneat the fish of various recipes.

・grilling fish with salt "Iwana"
・Sashimi (Nijimasu = rainbow traut)
・fried small fish
・seasoned boilling fish
・mountain vegitable
・pickle
・rice
・Miso soup

※We are using fresh fish just caught.

MENU 2,200 yen

Recommended
MENU SEIRYU 2,200yen 

You can eat fish as Sashimi because very fresh.

・grilling fish with salt "Iwana"
・Sashimi (Nijimasu)
・seasoned boilling fish
・mountain vegitable
・pickle
・rice
・Miso soup

※We are sing fresh fish just caught.

MENU 1,650 yen

MENU IWANA 1,650yen

Iwana is a fish which has been loved from old days by people of Shirakawa-go

・grilling fish with salt "Iwana"
・seasoned boilling fish
・mountain vegitable
・pickle
・rice
・Miso soup

※We are using fresh fish just caught.







MENU AMAGO 1,650yen


・grilling fish with salt "Amago"
・seasoned boilling fish
・mountain vegitable
・pickle
・rice
・Miso soup

※We are using fresh fish just caught.





MENU SASHIMI 1,650yen


・Sashimi (Nijimasu = rainbow traut)
・seasoned boilling fish
・mountain vegitable
・pickle
・rice
・Miso soup

※We are using fresh fish just caught.

MENU 1,320 yen

MENU YAKIMASU  1,320 yen

Nijimasu (rainbow traut) is loved all of the world !!

・grilling fish with salt "Nijimasu"
・seasoned boilling fish
・mountain vegitable
・pickle
・rice
・Miso soup

※We are using fresh fish just caught.
※Nijimasu = rainbow traut

BNSUKEs appeal points ③ ～homelike～

BUNSUKE's appeal points ③
■homelike■ family operation
Please make yourself at home !

IT is  the small restaurant of the famly operation, but theink that we want you  to feel simple famly life of the Shirakawago. We very hapy you relax with the feeling that returned to your hometown.

BUNSUKEs apeal points ② ～food～

BUNSUKE's appeal points ②
■food■ fresh / homemade / local

◇The rice which basked in sun shine !!
We dry it with sunshine naturally, without sing the machine.

◇The fresh fish
We bring up three kind of fish (Iwana, Amago, Nijimasu) using a beautiful sprng of the Shirakawa-go. To have you eat from cook, after having taken order. The meat of the fish which we brought up is tightened well, because water temperature is low.





◇Homemade miso (soybean paste)
We boil down a lot of soybeans slowly at a fireplace and make miso. It is important work f the coldest time in winter.







◇Mountain vegitables
When a season of long winter passed, we g to mountain to pick a lot of mounain vegitables. It are special taste that cannot eat at the city.

BUNSUKE's appeal points ① ～architecture～

BUNSUKE's appeal points　①
■architecture■　Gassho-style restaurant  (traditional house of Shirakawa-go)


There are three Gassho-style architecture in BUNSUKE.
The center is restaurant 『BUNSUKE』.

The location of an official poster of Shirakawa-go is here !!

Have a quiet time and enjoy beautiful scenery !!

 

Welcome to BUNSUKE

Welcome to BUNSUKE

The historic village of Shirakawa-go was registered as a world herirage of UNESCO in December 1995. There are 114 gassho-style architecture in the world heritage area. (gassho-style:the style f traditional house in Shirakawa-go) 
 "BUNSUKE" is a restaurant of gassho-style architecture in the world heritage area.
 Iwana which caught in Shou-river was valuable protain for people of the Shirakawa-go to live in deep mountain. Therefore Iwana has been loved all the time from old days by people of Shirakawa-go.
 We bring up Iwana and Amago and Nijimasu using beautiful apring of Shirakawa-go. To have you wat  a fresh fish, we take those fish from pound and cook, after having taken order.
 You can eat good flaver cokking while enjoyung beautiful scenery of Shirakawa-go.
 It is the small restaurant of family operation, but hink that we want you to feel simple family life of Shirakawa-go.

Have a quiet time in traditional house of Shirakawa-go.

The World Heritage the historic village of Shirakawa-go
BUNSUKE